Here is my entry for CHNC Challenge 213.
The Joy to the World stamp came free with a magazine and I stamped the wreath twice with Pistachio Pudding and Old Olive. I then embossed a piece of Crumb Cake cardstock with the SU Argyle embossing folder and added a bow made from Cherry Cobbler chevron ribbon. I hope you like it! April x
Beautiful. Thanks for entering your lovely crafting for CHNC challenge 213 - you could also enter this into my CHNC challenge extra for January - I'd love to see it there too. x
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